A Dinner Of Herbs

“Are you going to Scarborough Fair?

Parsley, sage, rosemary and thyme;

Remember me to one, who lives there,

For he once was a true love of mine…”

With green mint, cool parsley,  sweet basil, and sunny thyme made a perfect dinner of herbs added with refreshing coriander and common chives, all from the garden herbs box he built for me on the deck.

“…Where I may sit and rightly spell. Of every star that heaven doth show, and every herb that sips the dew. Till old experience do attain, to something like prophetic strain…”

A cracker of herbs

Parsley that you can smell with your heart and rosemary for remembrance of you and of love, while sage gives me the wisdom and courage to change the things I can. And thyme! O thyme of sweet aroma, for my cup of tea.

A bouquet of herbs
A soup of herbs
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“Banh Mi” On The Beach

The childhood sandwich that I grew up with and never thought that it would one day become an international culinary. A “fast food” that one could consume anytime of the day. Put together with a baguette spread with paté, layers of roast pork filet arranged over with a sort of thinly sliced Vietnamese ham called “Cha Lua”, topped with slightly pickled carrot, cucumber, coriander, scallion and fresh chilli. Splashed with some light soy sauce and voilà a delicious sandwich!

I was delighted to find Banh Mi was in the menu on one of my flights, served by Neil Perry cuisine for Qantas. 😊

Spring into spring!

Today there was a real spring weather feeling that I took to the beach with my picnic. Wish you all were here. Bon appétit!

Banh Mi en plein air
Waiting sea gulls
Yum!
A lovely day!