The childhood sandwich that I grew up with and never thought that it would one day become an international culinary. A “fast food” that one could consume anytime of the day. Put together with a baguette spread with paté, layers of roast pork filet arranged over with a sort of thinly sliced Vietnamese ham called “Cha Lua”, topped with slightly pickled carrot, cucumber, coriander, scallion and fresh chilli. Splashed with some light soy sauce and voilà a delicious sandwich!
I was delighted to find Banh Mi was in the menu on one of my flights, served by Neil Perry cuisine for Qantas. 😊
Today there was a real spring weather feeling that I took to the beach with my picnic. Wish you all were here. Bon appétit!