Night Butterfly

“This is the most controlled floral I’ve done in a while. I loved the streak of the blue-purple amethyst that’s like a butterfly in the night. And alone in the night garden I sat thinking of you. The summer evening filled with sweetness while the heat of the day turned my hydrangea all brown. Iris was also your favourite flower as with yellow rose and red cyclamen and many more. So when I happened to paint them you entered my thoughts, and I felt so alone without you. No hand to hold or even just to touch the tips of your fingers. Here in the night with the moon and the stars, I sat alone in my garden…”

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“All In One”

Photo by Thai PeckMy dinner tonight had no side dish, a Camembert Chicken with leek, potato and mushroom served in a warm rye cob. A simple recipe but absolutely sensational! As my guests expressed.

Ingredients
Ingredients
Rye Cob
Rye Cob
The vegetable and cheese sauce
The vegetable and cheese sauce
Added chicken filet pieces
Added chicken filet pieces
On the table
On the table
Open the lid
Open the lid
Bon Appétit!
Bon Appétit!